…And then there were four… The final four teams battling for a national championship, daring to dream that this could be their year. Stomp-downs, buzzer-beaters, and the unexpected are what make this tournament so exciting. Grill Madness continues with our own stomp-down: Spicy Grilled Burgers. With powerful flavor, alarming heat, and an unexpected hint of sweetness – we dare and boldly exclaim, “Come, watch, feast!”
Beginning with ground chuck, combine with spicy pork sausage to deepen and ignite the flavor profile. Also, mix in garlic, red and yellow pepper, and onion to expand the savor and taste. The secret, “unexpected” ingredient is maple syrup to bring balance and that addictive, insatiable desire for another bite. While grilling, refrain from flipping the patties more than once to maintain juiciness, and account for the melting time of the cheese in your cooking time. So fire up the grill and give into the madness – do this and you will succeed!
Spicy Grilled Burger Ingredients
- 1 lb ground chuck
- 1 lb spicy pork sausage
- 2 cloves garlic, crushed
- 1 small red & 1 small yellow pepper.
- 1 small yellow onion
- 2 tbs maple syrup
- Salt & Pepper to taste
- Cheddar Pub Cheese
Spicy Grilled Burger Directions
- Mix all ingredients (except cheese) in bowl
- Form into thick round patties.
- Grill over direct heat for about 5-8 minutes per side until juices run clear.
- Before completely done, add a scoop of your pub cheese.
- Close all vents and let cheese melt for 2-3 minutes.
Taken from ExtraordinaryBBQ.com