Needing a way to get you through another Father’s Day without buying dad another tie or socks? Make him a steakhouse dinner at home, he will feel so appreciated, and you’re also going to get a great steak out of it. Jack Daniel’s Grilled Steak is a mouthwatering New York Strip steak marinated in the iconic […]
Christmas is about giving – giving gifts to ones we love, giving joy to those who are down, giving love to those who are without, and giving yourself a great big tasty steak on Christmas Day. The Christmas Grilling Series rolls on with Grilled Bone-In Rib Eye with Garlicky Harissa, a work of culinary art fit […]
I think the most popular Father’s Day dish is a perfectly grilled steak – plump, moist, and full of flavor. There are good steaks, there are great steaks, but this is the perfect steak – and take it from The GrillFather; your dad is going to love this Hawaiian Rib-Eye Steak. Featuring a sweet and salty marinade […]
For many meat-loving grilling enthusiasts, summertime BBQ means grilling carne asada by the pound. Nothing beats a tortilla stacked with a handful of steak, heavily marinated, charred, and topped with avocado. The Summer Grilling Spectacular continues with The Best Carne Asada, a bold take on tradition beckoning the steak connoisseur to partake and enjoy. Carne […]
Fall is the favorite season for many with beautiful scenery as the leaves changes color, cooler temperatures for serene walks and bike rides, and an abundance of fresh vegetables and fruit from the harvest. The Harvest Grilling Series brings you rich recipes to keep you grilling outside enjoying this beautiful time of year. Garlic Brown […]
Long summer evenings with skies painted pink and orange, the gentle breeze building as the sun begins to wane, and the aroma of charred beef over open flame filling the backyard – this is what summer grilling is all about! Get your summer grill on with Grilled Ginger-Marinated Flank Steak, a ginger-infused dish with both […]
The weather is warming up and the days are getting longer – springtime is in full motion and soon summer will be upon us. Time is flying by with the seasons and we need to treasure every moment, seizing the day, and grill grill grill! Continuing our Grillin’ in the Spring series, we bring Peppered […]
Cold weather brings big appetites that crave hearty meals of piping hot protein and vegetables. However, most people elect for indoor preparation leaving their grills all alone and neglected for winter. This ought not be so. Make the winter season, grilling season with Grilled Sea Salt Crusted Rib Eye with Homemade Horseradish. This remarkable steak […]
Since Labor Day is the unofficial end of summer, why not go out with grills blazing! Affirming the adage, “go big or go home,” we have declared Labor Day, Steak Day. To initiate the celebration we bring you Big Porter’s Favorite, a grilled porterhouse steak with chimichurri sauce. This recipe calls for one large steak […]
The end of summer, and thus the end of all that is good and right in the world, is marked by Labor Day. Whether it’s the return to school, kissing vacation goodbye for another year, or the end of perfect grilling weather – Labor Day scripts a turning point in our lives. That’s why we […]
In our crusade to make Labor Day, Steak Day, we have one more fun grilling idea: Steak Sandwich Kabobs. Everyone loves a great steak sandwich, and everyone loves kabobs for parties, so we combined the two. These kabobs are a deconstructed version of a classic steak sandwich with all of the flavor and twice the […]
Now for a whimsical spin on making Labor Day, Steak Day. We have Spinach & Bacon Steak Pinwheels as our second recipe… I had you at bacon, right? These delectable wheels of salty, beefy goodness will brighten up your day. Whether as an appetizer or main entrée, the circles of fun will be a hit […]
As summer comes to an end, Labor Day is a turning point. It marks the beginning of a new school year, it is them end of the summer break, and it’s the jumpstart to the second half of the year. To celebrate this day of crossroads, let’s make Labor Day, Steak Day. In the next […]
