Archive | Infrared Grilling

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Smoked pork haunch on spit over wood fire.

Tuscan-Style Roast Pork – Harvest Grilling Series

It’s harvest time again! Autumn leaves, freshly harvested ingredients, cooler nighttime temperatures, and spectacular sunsets across the Colorado Front Range make this a perfect season for grilling. To celebrate, we start our Harvest Grilling Series featuring Tuscan-Style Roast Pork with rosemary, sage, and garlic. This dish is a savory, slow roast on the rotisserie, allowing […]

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Winter Rotisserie Recipe’s – The Sequel

November brings a season of hearty traditional favorites that remind us of family, tradition, and thankfulness… but it also comes every year! How many times should one eat the same turkey, stuffing, potatoes, and pumpkin pie in their lifetime! Here’s to something new – let’s grill new life into our holiday menu with these Winter […]

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GrillGrates – The “Grate” Secret to Grilling!

Technology has yielded some pretty cool innovations to the art of grilling and grilling appliances. GrillGrates is a new grill surface adaptable to fit almost any grill. Using interlocking panels with raised rail design that replace or lay on top of existing grates, GrillGrates provide a superior infrared grilling experience with easy clean up.  They […]

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Infrared Burner Buying Choices – In-Grill vs. Plug ‘N’ Play

The IR Burner business is really heating up, actual pun intended…and we have been gathering real-life experiences from customers and Facebook friends, including 
tips on buying Infrared Burner grills. Question: Should I buy a grill with an In-Grill (built in) Infrared Burner? Answer: Yes, if you can add or remove it to accommodate your cooking […]

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An Intro to Infrared

Restaurants such as Ruth’s Chris Steakhouse routinely use Infrared burners to produce some of the most mouth-watering juicy steaks. And now you can too in the comfort of your own home or facility. How It Works: The IR burner turns gas flames into infrared light rays. IR heat rays act very differently than open flame […]

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