There’s nothing like hot food fresh off the grill, and the current health crisis has us all home with more time to spend grill-side. The Grillin’ in the Spring Series is all about getting outside more as the temperatures warm and the days lengthen. But in truth, it’s really just another clever title to grill […]
We commemorate our nation’s birthday with family get-togethers and block parties packed with games, fireworks, and food. Such a celebration of freedom and liberty deserves great food straight from the grill. Our Grillin’ on the Fourth of July series continues to bring jaw dropping dishes to your party with Shrimp Kabobs with Pineapple. Featuring coconut and hot sauce marinated […]
The spring thaw is upon us as temperatures creep up, days grow longer with golden sunshine, trees and grass change from brown to green, and the grill gets a much needed wipe down and polish. It’s time for Grillin’ in the Spring with Lamb Kebabs marinated in fresh Mediterranean flavors and served with a refreshing yogurt […]
March is symbolic to people for many reasons from religious-inspired days like St. Patrick’s Day and Lent, to the beginning of spring and the end of winter. But the GrillFather knows what most important about March: Grill Madness baby! As bracketology roars to life, Grill Madness continues with Bacon Blue Cheese Burger with Caramelized Onions – a fatty, […]
Oh boy! It’s the best time of the year. Not the holly jolly of the holidays, but the freezing tundra of wintertime gridiron, braving the elements, and winner takes all. It’s the Winter Game Day Series bringing you searing hot grilling ideas to get you through these gut-wrenching weeks of playoff football. Next up is Fajita Chicken Kebabs, featuring well-seasoned […]
It’s springtime again and as everything begins to turn green and blossom, the grill glimmers in the morning sun from the winter thaw, ready to bring forth a bountiful crop of grilled food and goodies. We continue our Grillin’ in the Spring series with Barbecue Chicken with Alabama White Barbecue Sauce, featuring slow-grilled chicken quarters […]
Springtime brings warmer temperatures, budding blossoms, longer days, and thus, more opportunities to grill and hangout with friends. This is the unofficial start to the high season of barbecue, and The Grillfather wants to kick start your weekend menu with some terrific meal ideas with the Grillin’ in the Spring Series. This week, we bring […]
The weather is warming up and the days are getting longer – springtime is in full motion and soon summer will be upon us. Time is flying by with the seasons and we need to treasure every moment, seizing the day, and grill grill grill! Continuing our Grillin’ in the Spring series, we bring Peppered […]
Springtime: melting snow feeding the creeks and rivers, budding flowers and sprouting plants, fragrances of citrus and herbs – nature coming to life. Bring your taste buds to life with the tastes of spring as we continue our Grillin’ in the Spring series with Grilled Citrus-Herb Chicken. A very simple dish that can be customized […]
Springtime brings budding flowers, creeks and rivers from melting snow, the beginning of camping season, America’s Pastime, and more wonderful excuses to grill. Continuing our Grillin’ in the Spring series, we bring Grilled Whole Snapper. Grilling the fish whole adds great depth of flavor and provides a dramatic display of color and texture when served. […]
“I’m grillin’ in the spring Just grillin’ in the spring What a glorious feeling I’m grillin’ again…” The fragrance of fresh food roasting on the grill is like music in the air – it’s contagious and fun. Continuing the Grillin’ in the Spring series, we have Grilled Salmon Steaks with Chile-Lime Butter. This is a […]
Springtime – brisk and refreshing, budding with life – this season offers better weather and more days suitable for outdoor cooking and entertaining. This week we bring some stimulating grilling inspiration to match this time of year: Grilled Tuna with Puttanesca Salsa. Nothing is as revitalizing as fresh fish lightly seared and seasoned, and this […]
